Croissant + Coffee only Rp. 35K
Updated: Dec 20, 2019
French Breakfast Package only Rp 35K.
Every morning we now bake a range of pastries using sourdough starter. Get French Breakfast Package (Choice of Cappuccino, Cafe Late or Black Coffee with any choice of Croissant) only for Rp. 35K. Available daily from 07:00 am - 11:00 am.
These crossiants consists of 156 layers using only real butter and a sourdough starter to give them greater flavour and texture.
A croissant (UK: /ˈkrwʌsɒŋ/; US: /krwɑːˈsɒ̃/, /krəˈsɒnt/; French pronunciation: [kʁwa.sɑ̃] (listen)) is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. Croissants have long been a staple of Austrian and French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. The croissant bakery, notably the La Croissanterie chain, was explicitly a French response to American-style fast food, and as of 2008 30–40% of the croissants sold in French bakeries and patisseries were baked from frozen dough.
Croissants are a common part of a continental breakfast in many European countries.